The ground coffee, or coffee, needs to grow rich soil and humid, which absorbs water well and drain quickly excess precipitation. The best soils are formed by a small blanket of leaves, organic matter and other volcanic rock disintegrated. Coffee plantations occupy at altitudes between sea level and the limit of the tropical snow-capped, which…

Among more than a dozen known species of the genus coffea, only two have economic significance, for its extensive cultivation. They are the Coffea arabica, commonly known as arabica, and Coffea canéphora, known as robusta. There is a third species, Coffea libérica, known as coffee Liberia, whose cultivation is marginal compared to the previous two….

Located in Le Dauphin, 167 Rue St. Honoré. Metro. Palais Royal, Musée du Louvre. This typical brasserie and coffee at the corner north of the Louvre, just after Andre Malraux Square. Le Dauphin was opened in 1945 and still belongs to the owners. Here you can enjoy some of coffees, an assortment of entries and…

In the first years of the XX century, Brazil was the largest producer of coffee in the world. Today almost all coffee production comes from Central America, Brazil and tropical parts of South America. The global coffee production is estimated at around 100 million bags a year, with Brazil in first place with a quarter…

The culture of drinking coffee has its beginnings in the second century. It was then that he began to import, first imported from the cradle to Saudi coffee in Ethiopia. The Persians were surprised by the effects of this new stimulating “wine of Islam” and that wine is strictly forbidden for Muslims. The origin of…