Caffeinated coffee versus de-Caffeinated coffee
Coffee are extracted from mainly two different types of beans which are Robusta and the other is Arabica. Both species are found strong against tough weathers and their plants are ever green. Coffee are available in market in two varieties ,caffeinated and de-caffeinated.
Caffeinated coffee has some good impacts on our brain cells. Research says caffeinated coffee helps our brain to concentrate more. The caffeine in coffee or tea effect directly our brain cells and so the cells are active and so improve our short-term memory.
De-caffeinated coffee are made from beans higher in cholesterol ,therefore might not have good effect on heart. The de-caffeinated coffee are extracted from a bean high in cholesterol, strong in flavour but low in caffeine. Most often Robusta bean is used to obtain de-caffeinated coffee. While caffeinated coffee beans, are low in cholesterol and flavour as well. The caffeinated coffee extracted from Arabica. The de-caffeinated coffee is more expensive but less tasty as well.
People with high blood pressure, high in cholesterol or with heart disease should be caution in caffeine in take.