Recipe For Cafe Au Lait Pudding
Coffee is not just for drinking! Here is a delicious recipe that uses coffee as one of the ingredients. Enjoy!
What You’ll Need:
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1 package of Jell-O® brand vanilla instant pudding (2.5 oz.)
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1 package of Jell-O® brand chocolate instant pudding (2.5 oz.)
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3 ½ cups of milk.
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1 cup of drip coffee, chilled. (Any house blend will do, just don’t use a flavored coffee.)
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Whipped cream in a can for garnish.
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Three bowls, and serving dishes for the pudding.
How To Make :
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Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
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In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
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Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding’s color. Discard the remainder of the coffee (or drink it).
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Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
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