More coffee shops in France.
Le Cafe Marly, Cour Napoléon, 93, rue de Rivoli.Metro. Palais Royal-Musée du Louvre.
Cafe Marly is located within the inside Richelieu Wing of the Louvre Palace. This is a very beautiful terrace, in the Cour “Napoleon”, just 50 metres you can see the glass pyramid IM Pei. It has a great atmosphere and a delicious coffee. From the inside you can see the works of the museum through crystals
Coffe Shops in Paris
Located in Le Dauphin, 167 Rue St. Honoré.
Metro. Palais Royal, Musée du Louvre.
This typical brasserie and coffee at the corner north of the Louvre, just after Andre Malraux Square. Le Dauphin was opened in 1945 and still belongs to the owners. Here you can enjoy some of coffees, an assortment of entries and traditional desserts memorable.
The salon offers an atmosphere of calm and subdued light, which contrasts sharply with the bustle of the street where it is, is a very romantic atmosphere conducive to a kiss.
Cafe Le Paris
This coffee shop located in 93, Av. Des Champs Élysées street, in Paris; in the George V. metro stop.
It is probably the cheapest coffee in Les Champs Élysées, it is because this coffee attend, not just tourists, but workers in the area regularly. It is an authentic coffee from Paris, the owner and staff know their customers and always for the people of Paris this place is an oasis where no tourists escape every day. At Les Champs Élysées can also enjoy Coffee Deauville, typically Parisian and with better prices than others.
Coffee in the 20 century
In the first years of the XX century, Brazil was the largest producer of coffee in the world. Today almost all coffee production comes from Central America, Brazil and tropical parts of South America. The global coffee production is estimated at around 100 million bags a year, with Brazil in first place with a quarter of total production, which is approximately 8.5 million bags.
The roasted coffee house was permanently replaced by the industrial product finished. In 1901 Dr. Sartori Kato Japanese introduced the first soluble coffee powder. In 1938 he founded the Nestle company for the marketing of soluble coffee (instant coffee).
The scale of use of coffee is reflected in the trend of consumption of raw coffee world in the last 250 years.
1750: 600000 bags, 1850: 4 million bags, 1950: 36 million bags, 1995: 94 million bags, 2000: 103 million bags.
The high demand for coffee has become a hot drink this article marketed in the second most important post-petroleum products. This trend was accompanied by the stages of overproduction, the burning of excess, the collapse of prices, the global economic crisis, consumption cadente during the two world wars and the creation of agreements to stabilize world coffee prices. In Germany after the Second World War, coffee became a symbol of economic reconstruction and the economic miracle. Drinking coffee was synonymous of being able to afford to buy things again.
The Coffee conquest Europe
In 1615, the Venetian traders sent the first sacks of coffee to Western Europe. Its delicious aroma and the stimulating effects established as quickly as a favored drink, and soon there were coffee shops throughout Europe. With her thoughts focused on the business, the bourgeoisie had only praise for the coffee, as their effects became the drunkards in reliable workers. The Dutch and British sailors plant exported to its colonies around the world.
When the Turks were forced to break the siege that were on the outskirts of the city of Vienna in 1683, left over 500 sacks of coffee. A businessman Polish entrepreneur used it to open the first coffee shop in the city.
The extension of the drink was accompanied by the growth of the cultivation of coffee plantations. Already at the end of XVII century, made many efforts to grow the coffee in the greenhouses and that energy investment was successful. It sent one of these plants to King Louis XIV in Paris, as a gift in 1714. It is believed that this plant has been the ancestor of millions of coffee.
The discovery of coffee
The culture of drinking coffee has its beginnings in the second century. It was then that he began to import, first imported from the cradle to Saudi coffee in Ethiopia. The Persians were surprised by the effects of this new stimulating “wine of Islam” and that wine is strictly forbidden for Muslims. The origin of the word “coffee” comes from the ancient Arabic “qahwah.”
In the second half of the XV century, coffee spread to the Kingdom of Saudi via Mecca and Medina, and continued until reaching Cairo in 1510. In the first half of the XVI century, the Kingdom of Osmanic peaked. Coffee played an important role in Arabia, Asia Minor, Syria, Egypt and South Eastern Europe. The first coffee shops were opened in Damascus and Aleppo in 1530 and 1532.
The Legends of coffe
There are many legends about the discovery of the stimulating effects of coffee.
One of the oldest tells that in the year 850, a shepherd in Ethiopia, was noticed that after eating a certain type of berry, his goats got very active and restless.
Then some monks tried to prove this fruit but it wasn´t what they expected by its bitter flavor so they threw it on fire. Shortly thereafter, they felt a delicious aroma in the vicinity. The monks intrigued by curiosity roasted fruit used to prepare a drink they conceived as a gift from God because it helped them keep awake at night.
Homemade Instant Cappuccino Mix
Buying ready cappuccino mixes can become an expensive habit. If you take a look at the prices for those small jars or mixes and compare them to your normal coffee you will see the price is quite different.
For frugal living and a cappuccino that tastes just like the ones you buy ready here is the recipe to use:
Homemade Instant Cappuccino Mix
3/4 cup instant coffee (granules)
1 cup non-dairy creamer (powder)
1 cup instant hot chocolate (powder)
Mix all ingredients in a blender. Store in an airtight container. Use 2-3 tsp of mixture per cup; add hot water (or milk for a even creamier taste).
That is the basic recipe but if you want to experiment with flavors you can try the below. You may want to add ingredients according to taste.
Additional flavors to add;
1tbls vanilla powder or 1 vanilla stick (put the vanilla stick with the ready mix)
½ tsp nutmeg
½ tsp ginger
2tsp cinnamon
1tbls dried orange peel
Giving away a jar of your own Instant Cappuccino mix is a great way to show appreciation to someone. That and home made cookies can be a perfect gift. Although it won’t last long it will always be remembered.
Sipping coffee filtering doesn´t increase cardiac risk
Sipping coffee filtering doesn´t increase cardiac risk
The “Estirón” (spanish word that mince when childs grow up) doesn´t prevent obesity in kids overweight.
They argue that it´s a myth the idea that pounds disappear with growth.
A long-term study signed by researchers from Harvard University and published in “Circulation” concluded that the use of filtered coffee, even when high -5 or 6 cups a day, not incremental risk of ischemic heart disease.
That relationship has been studied for many years if having achieved conclusive results. This study examined the relationship between consumption of coffee and a long-term disease in more than 44,000 men and more than 88,000 women with no history of heart disease or cancer at the beginning of the investigation.
Ischemic heart disease was diagnosed in 2,173 men follow-up for 14 years and 2,254 women follow-up for 20 years.
According to the results, the risk of ischemic heart disease fatal and non-fatal among consumers in 6 cups of coffee daily is the same as that among people who do not drink coffee. The authors warn that their research does not refer to the consumption of other types of coffee that are not filtered.
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The Coffee could reduce risk of liver cancer
The Coffee could reduce risk of liver cancer
Italian researchers reported that people who drink coffee are 41 percent less likely to develop liver cancer compared with those who did not enjoy the drink.
“In addition, the apparently favourable effect of drinking coffee was found in both studies of southern Europe, where coffee is consumed widely, and Japan, where consumption is less frequent, as well as subjects of chronic liver diseases,” wrote researchers in the August issue of Hepatology.
One expert said that, even so, it is too early to praise the coffee as an anticancer agent.
“I have no doubt that the association is true, but it is difficult to determine the cause,” said Dr. Alfred I. Neugut, a professor of medicine and epidemiology of the College of Physicians and Surgeons of Columbia University and co-director of cancer prevention Presbyterian Hospital in New York in the same city .. Lackland not participated in the study.
Without evidence of an actual biological mechanism, the finding could not be more than a statistical artifact, “according Neugut.” What we need is to study biological plausibility, so you have to have some degree of skepticism “said Neugut .
Nonetheless, the findings are not unique. In February, researchers at the National Centre for oncology Japan gave tracking more than 90000 elderly for 10 years and found that rates of liver cancer were reduced by half in the daily coffee, compared to those without they did.
The study was published in the Journal of the National Cancer Institute.
Each year are diagnosed 17500 new cases of colorectal cancer in the United States, according to the American Cancer Society.
In the new study, a team led by Dr. Francesca Bravi, of the Institute of Pharmacological Research in Milan Mario Negri, reviewed 10 published studies on breast cancer, including information about how much coffee consumed patients.
They found a 41 percent reduction in the risk of liver cancer among coffee drinkers, compared with those who never consumed the drink.
The Italian team noted that animal studies and laboratory have suggested that certain compounds of coffee could be blocking enzymes involved in the detoxification of cancer. Furthermore, it has been shown that caffeine has beneficial effects on the liver enzymes, they said, and coffee have also been linked with a reduced risk of liver disease and cirrhosis, which can lead to liver cancer.
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