Definition of Coffee Success
How do you define success if you run a coffee house? Is it by the number of customers, good press or like Starbucks the ability to charge people crazy prices and watch them pay even while they grumble?
Coffee makes me sick as in I’ll run the other way if you come towards me with a cup of the stuff. I don’t know if that’s the reason I cannot ever imagine shelling out $ 4 or $5 for a cup of something that I can make in my own house. I mean if you saved up all the money your spending on expensive coffee, couldn’t you then have enough to buy a good or even great espresso or coffee machine for some great homemade caffeine?