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	<title>Comments on: Goodbye Blue Monday</title>
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	<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday</link>
	<description>All about Coffee House Culture - Running a Coffee House, Living the Coffee House Lifestyle</description>
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		<title>By: Maldoror</title>
		<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday/comment-page-1#comment-16972</link>
		<dc:creator>Maldoror</dc:creator>
		<pubDate>Sat, 03 Oct 2009 12:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday#comment-16972</guid>
		<description>The coffeehouse was established in 1991 by Chad Snelson and John Podeszwa.  Dan Riggins and Catherine Dominguez purchased the coffeehouse in 1995.</description>
		<content:encoded><![CDATA[<p>The coffeehouse was established in 1991 by Chad Snelson and John Podeszwa.  Dan Riggins and Catherine Dominguez purchased the coffeehouse in 1995.</p>
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		<title>By: Goodbye Blue Monday Coffee House gets a website : Locally Grown</title>
		<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday/comment-page-1#comment-12220</link>
		<dc:creator>Goodbye Blue Monday Coffee House gets a website : Locally Grown</dc:creator>
		<pubDate>Tue, 27 Jan 2009 14:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday#comment-12220</guid>
		<description>[...] and construction (using WordPress, of course).&#160;&#160; I did a quick web search and found a 2005 review of the Blue Monday by the Meridian Coffeehouse blog (“All about Coffee House Culture - Running a Coffee House, [...]</description>
		<content:encoded><![CDATA[<p>[...] and construction (using WordPress, of course).&#160;&#160; I did a quick web search and found a 2005 review of the Blue Monday by the Meridian Coffeehouse blog (“All about Coffee House Culture &#8211; Running a Coffee House, [...]</p>
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		<title>By: christopher c hooton</title>
		<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday/comment-page-1#comment-5214</link>
		<dc:creator>christopher c hooton</dc:creator>
		<pubDate>Mon, 06 Oct 2008 00:45:57 +0000</pubDate>
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		<description>This is my favorite coffeehouse of all time!</description>
		<content:encoded><![CDATA[<p>This is my favorite coffeehouse of all time!</p>
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		<title>By: R.I.P. Fred&#8217;s Bread &#171; I Rant I Rave</title>
		<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday/comment-page-1#comment-4433</link>
		<dc:creator>R.I.P. Fred&#8217;s Bread &#171; I Rant I Rave</dc:creator>
		<pubDate>Thu, 19 Jul 2007 03:41:49 +0000</pubDate>
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		<description>[...] I was saving the best stop for last, Good Earth Food Co-op. I walked in the familiar front doors, and braced myself for the lovely site of loaves upon loaves of fresh baked, dense, hard on the outside, soft on the inside Fred&#8217;s Bread. Truly the best bread I have ever tasted in this country. So close to what I had experienced in Europe at every breakfast. Fred&#8217;s Bread barely made it the half hour trek home usually, and was always the first thing eaten when I got home- a slice of Mega Grain or Flaxseed Oatmeal with a big slab of butter, or hummus, or pesto. I&#8217;d fry up some Smart Bacon for dinner, just to incorporate it into the evening meal through a BLT sandwich. I had once sent it off to Northfield to impress D &amp; C from Goodbye Blue Monday Coffeehouse (they aren&#8217;t easily impressed by amateur baked goods-Fred&#8217;s was oh so not an amateur). Fred had traveled all through Europe learning the style, recipes, bringing back ovens from Italy, he was a rock star living in my back yard. His bread had a cult following. [...]</description>
		<content:encoded><![CDATA[<p>[...] I was saving the best stop for last, Good Earth Food Co-op. I walked in the familiar front doors, and braced myself for the lovely site of loaves upon loaves of fresh baked, dense, hard on the outside, soft on the inside Fred&#8217;s Bread. Truly the best bread I have ever tasted in this country. So close to what I had experienced in Europe at every breakfast. Fred&#8217;s Bread barely made it the half hour trek home usually, and was always the first thing eaten when I got home- a slice of Mega Grain or Flaxseed Oatmeal with a big slab of butter, or hummus, or pesto. I&#8217;d fry up some Smart Bacon for dinner, just to incorporate it into the evening meal through a BLT sandwich. I had once sent it off to Northfield to impress D &amp; C from Goodbye Blue Monday Coffeehouse (they aren&#8217;t easily impressed by amateur baked goods-Fred&#8217;s was oh so not an amateur). Fred had traveled all through Europe learning the style, recipes, bringing back ovens from Italy, he was a rock star living in my back yard. His bread had a cult following. [...]</p>
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		<title>By: Tokala Estes</title>
		<link>http://meridiancoffeehouse.com/archives/2005/10/11/goodbye-blue-monday/comment-page-1#comment-821</link>
		<dc:creator>Tokala Estes</dc:creator>
		<pubDate>Wed, 15 Feb 2006 15:08:18 +0000</pubDate>
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		<description>i think that it has some of the best coffee in town!.....</description>
		<content:encoded><![CDATA[<p>i think that it has some of the best coffee in town!&#8230;..</p>
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